Why Just Stop Eating Soy
Will Improve Your Health !!.
. .
"The Evidence Is In
-- Not Eating Soy Not Only Lowers The
Risk and Helps Prevent
Breast Cancer, Leukemia & Other
Cancers Including The Reoccurrence of
Cancer, Soy Also Damages Your Thyroid, Nervous System,
Pancreas,
DNA, And Immune System. Soy Also Causes Infertility, Cancer,
Heart and Liver Disease, Hypospadia
And Osteoporosis."
Just Revealing A Few Of The Almost 2 Dozen
Scientifically Documented
and Still
Ignored And
Denied Very, Very
Serious Health Hazards
Since 1907
*
The Evidence
Soy Online Service
http://www.soyonlineservice.co.nz/
Huge, extensive
scientific database, Soy Causes Cancer, etc.
Weston A Price Foundation
http://www.westonaprice.org/soy/index.html
Soy
Alert Page
The Whole Soy Story
http://www.thewholesoystory.com/index.php?pageID=
Book, April 2005, by Kaayla
Daniel, Ph.D
with 1,798 endnotes,
scientific research references and abstracts, since 1907 into 2005.
Soy - Abundance of Health Hazards
http://www.mayanmajix.com/art_ht.html
http://www.mayanmajix.com/soy.html
144 page Soy Research Paper, ( Oct. 2004 ), with 205 scientific research abstracts, since
1907 into 2004.
*
N.C.B.I. - Established in 1988 as a national resource for
molecular biology information, NCBI creates public databases, conducts research
in computational biology, develops software tools for analyzing genome data,
and disseminates biomedical information - all for the better understanding of
molecular processes affecting human health and disease.
PubMed - a service of the National Library of Medicine, includes over
15 million citations for biomedical articles back to the 1950's. These citations are from MEDLINE and
additional life science journals.
PubMed includes links to many sites providing full text articles and other
related resources.
*Soy does not have
FDA GRAS status, Generally Recognized As
Safe or Pre-market Approval ... is not legal to put in our food.
*Soy
industry applied twice to US FDA for GRAS and was turned down
twice, 1989 and 1999, because soy is carcinogenic.
*Genistein in soy is
proven to be and is scientifically classified as a Topoisomerase
II-poison
NCBI PubMed.
*Soy proven a poisonous
plant since 1907 in US FDA Poisonous Plant database
http://www.cfsan.fda.gov/~djw/plantox.html.
*Violates The Precautionary Principle
http://www.biotech-info.net/rachels_586.html
The obligation to prevent
harm
Text
books - dangers of soy ...Chemical Carcinogens 1976, 1984, American
Chemical Society ...Cancer Rates &
Risks 4th Ed.1996, National Institutes of Health, National Cancer
Institute
Hormonally Active Agents
in the Environment 1999.
Be careful, be careful !!. Vegetable Oil has not
been real Vegetable Oil since early 1970s. It is either
soy, canola, or both.
*Soy Protein Is In Breach Of In Violation Of -- WHO/Codex
Guidelines.
WHO/Codex General Standards for Soy Protein Products
http://www.soyonlineservice.co.nz/articles/Codex.htm
new link
There is Clear evidence Soy Protein does not
meet WHO/Codex Guidelines.
Natural isoflavones in soy protein induce:
-- Sub acute
toxicity
http://www.soyonlineservice.co.nz/04thyroid.htm
Repeated
daily exposure to a poison
-- Chronic toxicity
http://www.soyonlineservice.co.nz/articles/Brain.htm
Long term poisonous health effects
-- Reproductive
toxicity
http://www.soyonlineservice.co.nz/04infertility.htm
Reproductive system damage
-- Teratogenic effects
http://www.soyonlineservice.co.nz/articles/Bdefects.htm
Embryo, monster making
-- Mutagenic effects
http://www.soyonlineservice.co.nz/04immunefunction.htm
Immune System and
DNA Damage
WHO/Codex Standard 175-1989.
6.3 (c) When tested by appropriate methods of sampling and examination,
the product shall not contain
other poisonous
substances which may represent a hazard to health.
WHO/Codex
General Guidelines for the Utilization of Vegetable Protein Products (VPP) in
Foods CAC/GL 4-1989.
4.1 VPP intended for human
consumption should not represent a hazard to health.
1.4 Toxicological Safety:
Safety of the
VPP should be predicted from info. concerning methods
of production, chemical and physical properties...should be supported, where
necessary, by safety data using laboratory animals.
2.4.1 Sub acute Toxicity Studies:
The purpose
of these studies is to delineate the toxic potential of VPP and to elucidate
such problems as species sensitivity, the nature of gross and
micro-pathological changes and the approximate dose level at which these
effects occur. They also provide
guidelines for the selection of dosage for chronic toxicity tests and any
functional or biochemical studies that may be necessary.
2.4.1.3 Length of Study:
Sub acute toxicity feeding trials should be
at least three months duration.
2.4.2 Other Studies:
Following an
appraisal of the source and the method of manufacture of the VPP together with
the results of nutritional and sub acute toxicity studies, the need for further
studies including chronic, reproduction, teratogenic and mutagenic studies will
be evaluated.
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